Beavercreek Popcorn Festival

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Cranberry Popcorn Snack Mix

  • 8 cups popped corn
  • nonstick cooking spray
  • 2 - 3 tablespoons grated parmesan cheese
  • 2 cups potato sticks
  • 1 1/2 cups soy nuts
  • 1 cup dried cranberries or mixed dried fruit

Pour popped corn into extra large bowl. Coat lightly with cook spray; toss gently to coat. Sprinkle popcorn with Parmesan cheese; toss gently to coat. Add potato sticks, soy nuts, and dried fruit; toss gently to combine. Store in airtight container at room temperature for up to 3 days.

 

Miami Valley Hospital

Miami Valley Hospital

POPCORN STARLETS

  • 1 1/2 quarts popped corn
  • 1 package (14 ounces) light caramels, unwrapped
  • 3 tablespoons half and half
  • 1 tablespoon rum flavoring
  • 48 pecan halves
  • 1/2 cup read made chocolate fudge frosting
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